PREP opened its doors in 2014 with one goal in mind – to help build and support small and growing food businesses. PREP has helped food entrepreneurs organically scale their businesses by providing cost-effective shared and private commercial kitchen facilities.
In lieu of offering traditional landlord-tenant arrangements, PREP offers membership packages for the Shared Kitchens, Private Kitchens and base of operations for Mobile Food Service Operators. Each membership package varies in price, initiation fee and applicable amenity offerings.
Today, PREP is a multi-faceted culinary community spanning over 140,000 square feet of production space across Atlanta, GA and Austin, TX. Both locations offer facilities and services that are ideal for specialty food & beverage producers, bakers, caterer, meal prep companies, delivery only and ghost restaurants, and commissary for multi-unit operator.